Plas Efenechtyd Cottage B & B

Breakfast at Plas Efenychtyd Cottage is a great way to start the day. We use locally produced, quality ingredients, carefully prepared and cooked and served up in our dining room (left).

Our bread is homemade, so is the granola and the marmalade and jam. Sausages and bacon come from Jones the Butcher (no, really!) in Ruthin and the free range eggs are from a farm shop 3 miles away. Butter and milk are, of course, Welsh.

Unfortunately, we can't yet find Welsh pineapples or melons but our fresh fruit bowl is delicious. We do provide homegrown soft fruit in season (strawberries, raspberries and plums if the birds don't get them first).

Don't fancy the traditional breakfast? Try our rather fabulous salmon fishcakes with fried mushrooms and tomatoes.

Of course, if you have special dietary needs, we'll do our best to oblige. The menu will change so check for updates!

Breakfast is served between 7.30 and 9.00am but we can make special arrangements if needed.

Guest Comment: "wonderful breakfast and the bread was to die for" the Ghosh Family