Breakfast at Plas Efenechtyd Cottage is a great way to start the day. We use locally produced, quality ingredients, carefully prepared to order.
Our bread is homemade, as is the granola and the marmalade and jams. Sausages and bacon come from local producers, many of them members of the Clwydian Range Food Trail. Free range eggs are from Wyau Llainwen. Butter and milk are, of course, Welsh.
Unfortunately, we can’t yet find Welsh pineapples or melons but our fresh fruit platter is delicious. We do provide homegrown soft fruit in season (strawberries, raspberries and plums if the birds don’t get them first).
Don’t fancy the traditional breakfast? Try our homemade salmon fishcakes with fried mushrooms and tomatoes.
Of course, if you have special dietary needs, we’ll do our best to oblige. Let us know for example, if you have a wheat intolerance and we’ll try and provide gluten free alternatives.
Breakfast is served between 8.00 and 9.00 am weekdays, 8.30 and 9.30 am weekends. If you let us know in advance we can make special arrangements, if needed.
Tea or coffee – decaf coffee and fruit teas are available on request
Choice of cereals including homemade granola
Toast – help yourself to our homemade bread
Homemade jams & marmalade
Traditional: sausage, bacon, egg, tomatoes, mushrooms, baked beans
Salmon fishcakes with tomatoes and mushrooms